Crack open a a six-pack or a 19.2 oz can of Juicy Oasis while you whip up this delicious recipe from Chef Vinny!
Ingredients for Pineapple Salsa: (Makes 4 cups)
1 Pineapple
1 Red Onion
1 Red Pepper
2 Juiced Limes
3 Cloves Garlic
1 deseeded Jalapeno
2 Tbs Chopped Parsley
2 Tbs Chopped Mint
Salt and Pepper to taste
Directions for Pineapple Salsa:
Chop everything and combine!
Ingredients for Breaded Shrimp:
2 cups flour
2 Tbs Black Pepper
3 Eggs
1 Cup Panko Bread Crumbs
1 Cup Shredded Coconut Sweetened
2 pounds of shrimp
Directions for Breaded Shrimp:
Set up a breading station with three bowls. 1 bowl with 3 whipped eggs . 1 bowl with 2 cups of flour and 2 tablespoons of pepper mixed and the 3rd bowl with 1 cup panko bread crumbs and 1 cup shredded coconut sweetened. Dip shrimp in egg, then flour, then coconut. Put shrimp in the freezer for 15 minutes and then fry shrimp in any oil at 350 degrees for 5 minutes!
Our earth day cleanup is rescheduled! 💫🌎 Join us and @protectourrivers_org this Sunday 4/28 at Centennial Park from 10am-12pm. After the cleanup, meet us at the brewery for a free celebratory beer!
Our special release Project Green West Coast IPA is still available! And what’s even better? $1 of every pint or custom crowler sold goes to the cause.
🍻 🌱 Raise a glass to cleaner rivers!
🔗 link in bio for registration and more information!
Join us in naming the official beer of @fanexpodenver 2024! 💥This year’s beer name and artist series collectable glass can be inspired by you!💥
Here’s the deal:
Submit your creative beer name in the comments below. We will be carefully watching the timestamps. You have until 3 PM MST on April 26th to submit your name. On Friday evening Breckenridge Brewery and Fan Expo will narrow down the list to the top 4 and give you the chance to vote on your favorite beer name starting on April 27th.
🙌 The champion will claim a prize pack, including weekend passes to Fan Expo and exclusive artist series collectable glasses! Who will seize the victory?
You must be following @breckbrew and @fanexpodenver on Instagram to be eligible.
The Brew:
🍻 This year’s brew is a citrus yuzu wheat. Brewed with yuzu juice, Willamette hops and a hint of sea salt, this American wheat is sure to quench your thirst! Notes of bright citrus fruit lends to an approachable tartness, while a light body and refreshing finish make for an overall balanced brew.
Beer namers must be 21+ years of age and a legal Colorado Resident.
#fanexpo2024 #breckbrew #namethatbeer
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