Food Menu

Smoked chicken, black beans, jalapeños, red onions, cilantro, queso fresca & beer cheese on spent grain tortilla chips (large portion). $15

Pickled spears hand battered in a layered “fried chicken style” batter. Served with Dirty Bird aioli (herbed pepper aioli). $9.50

Soft fried pretzels served with beer mustard and beer cheese for dipping. $9

Fried brussels sprouts tossed in a house made orange harissa sauce. $9.50

House smoked salmon whipped with mascarpone, smoked roe, shallots, capers, chives, and spices served with old-world bread. $11

Spent grain tortilla chips dusted with fry spice & house made salsa. $7 Add beer cheese +$3

Delicious wings smoked in house then fried up crispy, served with carrots. 16.50 Choice of orange harissa, garlic buffalo, lime sriracha, and jerk dry rub with a choice of ranch or bleu cheese.

Burger topped with relish, lettuce, and cheddar on a soft brioche bun. Served with fries. $15

Burger topped with truffle cheese, shaved white onion, lettuce, garlic aioli, with bread and butter pickles on a soft brioche bun. Served with fries. $16

Single 5 oz. patty delight, lettuce, tomato, onion, pickle on a brioche bun. Served with fries. $12 — Add American, Cheddar, Swiss, Pepperjack, Smoked Gouda, or Truffle Cheese +$2,
– Add Bacon +$2

Two tacos with Adobo braised beef, diced onion, queso fresco and cilantro in quesabirria tortillas. Served with consommé and chips with salsa. $14

Lemon blanched shrimp tossed in an herbed creme and remoulade on a buttermilk roll. Served with fries. $15

Hand breaded chicken strips with a side of whole grain beer mustard or honey mustard. Served with fries. $14.50

Breaded & fried chicken breast tossed in buffalo sauce, topped with bleu cheese and lettuce on a brioche bun. Served with fries. $15

Pulled BBQ pork, slaw, side pickle and onion served on a Brioche bun. Served with fries. $13

Grilled marinated chicken tossed in orange harissa sauce, topped with “Dirty Bird” aioli, butterleaf lettuce, tomatoes, and house made bread and butter pickles on a soft brioche bun. Served with fries. $15

Beer batter tempura fried cod, spiced bread and butter pickles, lettuce, remoulade, and american cheese on a soft brioche bun. Served with fries. $14.50

Tempura battered cod with a side of coleslaw, tar tar sauce, and lemon wedges. Served with fries. $15

Cavatappi pasta with smoked Gouda beer
cheese sauce and light chili pepper. $14 — Add Bacon +$1.50, Chicken or Pork +$3, Shrimp +$5

*Substitute any burger patty for veggie patty +$3 Upgrade side to tater tots, sweet potato fries, house salad, brussels sprouts, mac & cheese, or tater buds +$2

Romaine lettuce, Caesar dressing, croutons, and Parmesan $11 — Add grilled chicken breast or shrimp +$5, bacon +$3

Butterleaf lettuce, pancetta, pepitas, smoked trout roe, chives and blue cheese, topped with chive herbed dressing $13

Mixed greens, cherry tomatoes, bacon, smoked ham, bleu cheese crumbles, hard-boiled egg. Served with bleu cheese dressing $14

Signature fry dusted goodness $6

Lettuce, tomato & cucumber $6 — Choice of ranch, bleu cheese or vinaigrette

Crunchy tots dusted with our signature fry spice $6

Dusted with fry spice $8 — Horseradish cream sauce or honey mustard +$.50

Tater tots with queso fresca. Topped with chives & beer cheese $9

Chocolate bunino pudding topped with candied oranges $8

Honey vanilla panna cotta topped with macerated berries and pumpkin seed brittle $10

$3

Single scoop of vanilla ice cream in a cup with Root Beer. $5