Food Menu

Smoky Butter, Seasonal Preserves $8.00

Rotating Meats and Cheeses, Agave Wheat Mustard, Olive Tapenade, Almonds, Preserves, Toast Points  $22

Sauteed in Cajun Butter and served with Grilled Toast and Lemon $12

Brined in Avalanche Ale with Blue Cheese or Ranch and Celery. Choice of: Traditional Buffalo Sauce, Valley Girl, Fight Sauce, Carolina Mustard, BBQ Sauce, or Cajun Butter or Cajun Dry Rub $15.00

Additional Sauce $1.00

Fresh Horseradish, Chives $12.00

Topped with our homemade Green Chili and Cheese Sauce $10

$8.00

Please ask your server

Arcadian Greens, Garden Veggies, White Cheddar Cheese, Sunflower Seeds, Buttermilk Ranch $12.00

Romaine Hearts, Parmesan, Croutons $10.00

Baby Kale, Arcadian Greens, Radish, Roasted Corn, Fried Hominy, Cotija, Green Chili Vinaigrette $14.00

Roasted Tomatoes and Eggplant Curry Couscous, Topped with Chopped Kale, Cucumber, Red Onion, and Feta, Dressed with Tzatziki $13

Grilled Chicken $6

Grilled Salmon* $8

Fried Chicken $7

Falafel $5

Make it a Wrap for $2 will be served with fries

Farmhouse Caesar, House Ranch, Blue Cheese, Tzatziki

Vinaigrettes: Lemon or Green Chili

House Braised Beef, Provolone, Giardiniera, Garlic Aioli on Parmesan Hoagie served with Au Jus $18

Buttermilk Brined Chicken Breast, Black Pepper Aioli, Crystals Hot Sauce, Lettuce, Tomato, Pickles and Onions on a Toasted Bun $14

Choice of BBQ Sauce or Carolina Mustard, Traditional Slaw, on Texas Toast $15.00

8oz Shaved Pastrami, Swiss Cheese, Deli Mustard, Cole Slaw and Pickles on Rye Bread $17

Sirloin/Wagyu blend, Choice Of Cheese, Lettuce, Tomato, Red Onion, Pickles, Toasted Bun* $18.00

New Orleans inspired sandwich with Genoa Salami, Hot Coppa, Mortadella, Olive Tapenade, and Provolone served on Herb Focaccia $15

Marinated Cucumbers, Tzatziki, Lettuce, Tomato, Onion $13.00

Served with Fries

Sub a Gluten-Free Bun for $2

Pacific Cod, Avalanche Ale Batter, Traditional Slaw, Malt Vinegar Tartar Sauce. $18.00

Crispy Brussel Sprouts, Vanilla Porter Mushroom Gravy, Crispy Fried Onions, Mashed Potatoes. $16.00

Smoked St. Louis Style Ribs, Andouille, Green Beans,  Brown Sugar Honey Mustard Glaze. $22.00

served over Mashed Potatoes with Roasted Carrots and topped with Brown Gravy. $17

Served on Top of a Spicy Ratatouille and Cheddar Polenta, Garnished with Pickled Onion. $24

Avalanche Ale and Red Fox Cheese Blend with Crushed Garlic Bread Crumbs $14.00

Country Fried 6oz Steak, Sage Sausage Gravy, Mashed Potatoes and Green Beans. $24

Broccoli, Mashed Potatoes. $8.00

American Cheese, Fries $8.00

Fries $8.00

Fries $8.00

American Cheese, Toasted Bun, Fries $9

Peaches infused with our Palisade Peach Wheat, Topped with Chai Whipped Cream and Brown Butter Crumble – Served Warm $8.00

Chocolate Chip Brownie baked in a skillet and topped with Vanilla Ice Cream. $8

Lady Finger Cookies soaked in Espresso and layered with Mascarpone Cream filling and topped with Cocoa Powder. $9

Ask your Server for Today’s Flavors! $4.00

Add a (2 oz) Scoop to your Dessert $1.50

Add a Breckenridge Brewery Vanilla Porter to Any Dessert $3

$3.95

$5.00

$5.00

Lightly Steamed. $3.00

Fried and seasoned to perfection. $3.00

Our House Made Jalapeno Coleslaw. $3.00

$1.00

Garlic whipped potatoes $3.00

$4.00

$4.00