Food Menu

Smoky Butter, Seasonal Preserves. $8.00

Calabrian Pepper Hummus topped with Beets, Cucumber, Red Onion, Feta, Sunflower Seeds and Roasted Garlic. Served with grilled Pita and Tri-color Bell Peppers.  $18.00

Sauteed in Cajun Butter and served with Grilled Toast and Lemon. $12.00

Brined in Avalanche Ale and served with Blue Cheese or Ranch and Celery. Choice of: Traditional Buffalo Sauce, Valley Girl, Fight Sauce, Carolina Mustard, BBQ Sauce, Cajun Butter, Hot Dry Rub, or Berry BBQ. $15.00

Additional Sauce $1.00

Fresh Horseradish, Chives. $12.00

Topped with our homemade Pork Green Chili and Cheese Sauce. $12.00

$8.00

$7 (Please ask your server)

Arcadian Greens, Garden Veggies, White Cheddar Cheese, Sunflower Seeds, Buttermilk Ranch. $12.00

Romaine Hearts, Parmesan, Croutons. $10.00

Urban Lettuce Blend, Avocado Vinaigrette, Grilled Onion, Roasted Corn, Tomato, Pickled Fresno, Cotija, and Tortilla Strips. $14

Arugula, Basil, Blackberry Vinaigrette, Red Onion, Blackberries, Toasted Almonds, Goat Cheese. $16

Grilled Chicken $6.00

Grilled Salmon* $8.00

Fried Chicken $7.00

Falafel $5.00

4oz Steak* $14.00

Make it a Wrap for $2.00 will be served with fries

House Caesar, House Ranch, Blue Cheese

Vinaigrettes: Lemon, Avocado, Blackberry

House Smoked Chopped Brisket, Sharp Cheddar, Mayo, BBQ Sauce and Pickled Onion on an Onion Bun. $18

Buttermilk Brined Chicken Breast, Garlic Aioli, Crystals Hot Sauce, Lettuce, Tomato, Pickles and Onions on a Toasted Bun. $16.00

Choice of BBQ Sauce or Carolina Mustard with Traditional Slaw served on an Onion Bun. $16.00

8oz Shaved Pastrami, Swiss Cheese, Deli Mustard, Cole Slaw and Pickles on Rye Bread. $18.00

Cajun Brined, House Smoked Turkey, Pimento Cheese, Arugula and Fried Onions on Ciabatta. $17

Sirloin/Wagyu blend, Choice Of Cheese, Toasted Bun.

On side – Lettuce, Tomato, Red Onion, Pickles. $18.00

House Made with Onions, Pickles and Celery, topped with Provolone, Tomato, Alfalfa Sprouts, Kale/Arugula blend, and Cherry Peppers on Oat Wheat Bread. $16.00

Marinated Cucumbers, Tzatziki, Tomato, Calabrian Hummus and Feta on a Pita. $16.00

Served with Fries

Sub a Gluten Free Bun for $2.00

Sub a Side $2.50

Pacific Cod, Avalanche Ale Batter, Traditional Slaw, Malt Vinegar Tartar Sauce. $20.00

Crispy Brussel Sprouts, Vanilla Porter Mushroom Gravy, Crispy Fried Onions, Mashed Potatoes. $18.00

Smoked Baby Back Ribs, Andouille, Green Beans,  Brown Sugar Honey Mustard Glaze.

Half Rack $22.00

Full Rack $30.00

8 oz Angus Cut, Baked Potato with Chive Sour Cream and Green Beans. $30.00

Radiatori Pasta, Sundried Tomatoes, Artichoke Hearts, Goat Horn Peppers and Arugula, Topped with Parmesan and Toasted Sunflower Seeds. $16

Shrimp, Chicken, Andouille Gumbo, White Rice and Jalapeno Corn Bread. $18.00

Avalanche Ale and Red Fox Cheese Blend with Crushed Garlic Bread Crumbs. $15.00

Served with Roasted Potatoes, Broccoli and topped with a Berry BBQ Sauce. $20

Sweet Heat rubbed Salmon, Poblano Brussel Corn Hash, Pancetta, Topped with Maple Hot Honey. $24.00

Smoked Pork $8.00

Fried Chicken $7.00

Grilled Chicken $6.00

Andouille $4.00

4oz Steak $14.00

Broccoli, Mashed Potatoes. $8.00

American Cheese, Fries. $8.00

Fries $8.00

Fries $8.00

American Cheese, Toasted Bun, Fries. $9.00

House made Vanilla Pudding, Vanilla Wafers, Sliced Bananas. $8.00

House made Vanilla Custard, topped with Caramelized Sugar and Seasonal Fresh Berries. $8.00

Rotating Seasonal Fruit Cobbler wuth Crumble. Ask your server for more details. $8.00

Ask your Server for Today’s Flavors! $4.00

Add a (2 oz) Scoop to your Dessert. $1.50

Add a Breckenridge Brewery Vanilla Porter to Any Dessert. $3.00

$5.00

$6.00

$6.00

Lightly Steamed. $4.00

Fried and seasoned to perfection. $4.00

$4.00

Garlic whipped potatoes $4.00

$5.00

$4.00

$5.00