It’s simple.
Join the Club, Pick Up Your Crowlers, Enjoy!
Our Crowler Club is where Breck Brew fans become family. You’ve been there for the best sellers, the limited releases, the pales and the porters. You know that the brewing isn’t finished until the beer is perfected, and it’s not on the shelves until we know our fans will love it.
It’s a long and dedicated process. And now, you can be a part of it.
What’s in it for you.
Members get exclusive early access to small batches from our Breckenridge brewpub, and from our super-specialized Innovation Pilot Brew System.
You’ll be the first to taste our newest, most experimental recipes—beers that may never be available to everyone else. You let us know what you think, and help us put the next Breck Brew on the shelves. And then you brag about it to your friends.
How it all works.
Your annual membership costs $300, which includes (4) 16oz crowlers per month and so much more. Crowler Club is available for pick-up only at either of our pub locations. Pick-up dates for each month will be announced at the beginning of the same month. The week will vary (this allows us to ensure the freshest taste!) but pick- ups will always be Monday through Wednesday.
Every crowler has a custom barcode. Scan it to open a custom webpage with details about the beers right from our brewers, information about the club and of course, a form to leave us your personal feedback on each beer!
Wait, there’s more!
More perks for members include:
* A members-only tasting and tour event
* Custom Crowler Club tasting glasses
*10% discount to both Breckenridge Brewery pub locations
*Surprise opportunities to win cool stuff
*Annual entry to “Brewer for a Day” contest
*More exclusive discounts for members
**LIMITED MEMBERSHIPS AVAILABLE**
To inquire about Crowler Club membership, please email freshbeer@breckenridgebrewery.com
Baltic Porter 8.3% ABV
Our not-so-classic take on Baltic Porter: brewed with panela sugar and extending the boil to caramelize the wort. Flavors of toffee, molasses, and burnt sugar. Malt-forward with a dry, roasty finish.
