Food Menu

Smoky Butter, Seasonal Preserves. $8.00

Rotating Meats and Cheeses, Agave Mustard, Olives, Almonds, Preserves, Toast Points.  $22.00

Sauteed in Cajun Butter and served with Grilled Toast and Lemon. $12.00

Brined in Avalanche Ale with Blue Cheese or Ranch and Celery. Choice of: Traditional Buffalo Sauce, Valley Girl, Fight Sauce, Carolina Mustard, BBQ Sauce, or Cajun Butter or Dry Rub. $15.00

Additional Sauce $1.00

Fresh Horseradish, Chives $12.00

Topped with our homemade Green Chili and Cheese Sauce. $10.00

$8.00

Please ask your server

Arcadian Greens, Garden Veggies, White Cheddar Cheese, Sunflower Seeds, Buttermilk Ranch. $12.00

Romaine Hearts, Parmesan, Croutons. $10.00

Kale/Arugula/Swiss Chard Blend, Parmesan, Walnuts, Apples, Prosciutto, Apple Cider Vinaigrette. $13.00

Roasted Beets and Carrots, Pickled Shallots, Shaved Brussel Sprouts, Frisee, Pistachios, Feta, Dill Yogurt. $15.00

Grilled Chicken $6.00

Grilled Salmon* $8.00

Fried Chicken $7.00

Falafel $5.00

4oz Steak* $14.00

Make it a Wrap for $2.00 will be served with fries

Farm House Caesar, House Ranch, Blue Cheese, Dill Yogurt

Vinaigrettes: Apple or Lemon

Beef Meatballs, Parmesan Cheese Sauce, Marinara, Cherry Peppers on a Hogie Roll. $16.00

Buttermilk Brined Chicken Breast, Garlic Aioli, Crystals Hot Sauce, Lettuce, Tomato, Pickles and Onions on a Toasted Bun. $14.00

Choice of BBQ Sauce or Carolina Mustard, Traditional Slaw, on Cornmeal Jalapeno Bread. $15.00

8oz Shaved Pastrami, Swiss Cheese, Deli Mustard, Cole Slaw and Pickles on Rye Bread. $17.00

Sirloin/Wagyu blend, Choice Of Cheese, Toasted Bun.

On side – Lettuce, Tomato, Red Onion, Pickles. $18.00

House Smoked Turkey, Bacon, Cheddar, Tomato, Caramelized Onions, Cranberry Chipotle Jam on Ciabatta. $15.00

House Made with Onions, Pickles and Celery, topped with Provolone, Tomato, Alfalfa Sprouts, Kale/Arugula blend, and Cherry Peppers on Oat Wheat Bread. $14.00

Marinated Cucumbers, Tzatziki, Lettuce, Tomato, Onion. $13.00

Served with Fries

Sub a Gluten-Free Bun for $2.00

Pacific Cod, Avalanche Ale Batter, Traditional Slaw, Malt Vinegar Tartar Sauce. $18.00

Crispy Brussel Sprouts, Vanilla Porter Mushroom Gravy, Crispy Fried Onions, Mashed Potatoes. $16.00

Smoked Baby Back Ribs, Andouille, Green Beans,  Brown Sugar Honey Mustard Glaze.

Half Rack $18.00

Full Rack $26.00

80z Angus Cut, Baked Potato with Chive Sour Cream and Green Beans. $30.00

Oyster Mushrooms, Kalamata Olives, Capers, tossed with Thick Spaghetti. $14.00

Shrimp, Chicken, Andouille Gumbo, White Rice and Jalapeno Corn Bread. $16.00

Avalanche Ale and Red Fox Cheese Blend with Crushed Garlic Bread Crumbs. $14.00

Served on Top of a White Bean Ragout with Bacon and Smokey Tomato Jus. $22.00

Smoked Pork $8.00

Fried Chicken $7.00

Grilled Chicken $6.00

Andouille $4.00

4oz Steak $14.00

Broccoli, Mashed Potatoes. $8.00

American Cheese, Fries. $8.00

Fries $8.00

Fries $8.00

American Cheese, Toasted Bun, Fries. $9.00

Rotating selection of pies featuring seasonal flavors. Ask your server for details. $8.00

Dark Chocolate Coffee Mousse layered with caramel whipped cream and chocolate cake. Topped with salted caramel drizzle. $8.00

A classic moist carrot cake with warm fall spices and cream cheese frosting. $10.00

Ask your Server for Today’s Flavors! $4.00

Add a (2 oz) Scoop to your Dessert. $1.50

Add a Breckenridge Brewery Vanilla Porter to Any Dessert. $3.00

$3.95

$5.00

$5.00

Lightly Steamed. $3.00

Fried and seasoned to perfection. $3.00

Our House Made Jalapeno Coleslaw. $3.00

$1.00

Garlic whipped potatoes $3.00

$4.00

$4.00