GABF - Beer DinnerThursday, October 5th, 2017

6pm - 9pm - Farm House Restaurant at Breckenridge Brewery


Special 5 course Fall Beer Dinner in celebration of GABF week! If you haven't been to these at Breck, we don't let your glass get empty. Limited tickets available!





First Course: Citrus Herb Poached Scallops, Local Arugula, Pickled Carrots & Shallots, Chive, Citrus Vinagarette
Paired with Breckenridge Untied In Orange
Second Course: Wild Mushrooms, demi glace, duck fat seared dumplings
Paired with Breckenridge Octoberfest
Third Course: Lobster Blue Potato Yam Hash, Bacon IPA Vin
Paired with Breckenridge Cherry Stout
Fourth Course: Mustard Braised Pork Tenderloin, Dry Hopped Carolina Mustard, Bleu Cheese Garlic Spaetzel, Glazed Heirloom Carrot
Paired with Breckenridge Barrel Aged 471
Fifth Course: Cheesecake: blood orange caramel sauce, Brown butter walnut biscotti
Paired with Breckenridge Plum IPA/Barrel Aged Saison