Join Breckenridge Brewery and our special guest, Andrew McArdle of Mountain Man Micro Farms, for an educational, entertaining and delicious beer dinner
featuring locally grown microgreens and (really) locally brewed beer! In fact, you can’t get any closer to where the beer is brewed. This special 4-course
dinner will be served in our brewhouse where, in honor of Earth Day, we will highlight the environmental efficiencies built into our
brew system while Andrew discusses the value of aquaponics.
Menu:
Welcome Beer: Earth Day Plum Gose (made with 300 lbs of Colorado Plums)
First Course: Charred Grapefruit Salad w/ Citrus Shrimp paired with Mountain Series Maibock
Second Course: Not Ya Mama's BLT paired with Barrel Aged Imperial Cherry Stout
Third Course: Bleu Cheese Crab Rellenos paired with Ophelia Hoppy Wheat Ale
Fourth Course: Irish Car Bomb Bread Pudding paired with Nitro Dry Irish Stout
Space is limited. Tickets can be purchased at BreckenridgeBeerDinner.brownpapertickets.com
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