Christmas Ale Pork Chops

The Players

• 8 pork loin chops
• 1 onion, diced
• 3 cloves garlic, minced
• 15 oz. tomato sauce
• 2 cups Breck Brew Christmas Ale
• 2 Tbsp vinegar
• 4 Tbsp worcestershire sauce
• 1/4 cup butter
• 1 Tbsp celery seed
• 1 tsp dry mustard
• 1 1/2 Tbsp sugar
• 1 tsp salt
• 1 tsp black pepper
• 1 dash liquid hot pepper seasoning

Details

Combine all ingredients except pork chops in a 2 quart saucepan. Bring to a boil, reduce heat, and simmer 20 minutes, stirring frequently. Sear pork chops on grill, about 4 minutes each side. Baste the chops liberally with sauce and return to grill. Over low heat, cook chops 15-20 minutes or until done, turning every five minutes, basting with sauce before each turn.

Serves 4