This unique release is a whiskey barrel-aged take on the brewery’s Small Batch 72 Imperial, an imperial chocolate cream stout. After spending a considerable
amount of time in the whiskey-soaked oak barrels, the result is a harmonious blend of chocolate, wood, & whiskey.
Email your recipe to us and we'll perform some taste tests of our own. If your recipe is deemed worthy of our
ranks, it just might be the next one we share with the beer loving world.
For now check out our Cooking with Beer page for ideas.
