Careers

Breckenridge Brewery is the 3rd oldest modern-day craft brewery in the state of Colorado. As a pioneer in this vibrant industry, Breckenridge Brewery has established a culture of enthusiasm, teamwork, and family. The brewery and restaurant in Littleton, Colorado, provide opportunities in brewing, production, administration, sales, marketing, and restaurant/guest services. Its brewpub in Breckenridge, Colorado, provides opportunities in brewing and restaurant/guest services. Breckenridge Brewery offers a comprehensive, competitive benefits package to full-time employees.

 

Available Positions: (Apply via Link below)

SHIFT MANAGER, Farm House Restaurant (Click Link to Apply)

APPLY HERE

Primary Location: United States-Colorado-Littleton-Breckenridge Brewery

Schedule: Full-time
Job Type: Permanent
Salary: $45,000 - $50,000
Posting Date: Feb 22, 2021 

Shift Manager is the entry-level management position at the Farm House that is reporting to the General Manager (GM). The Shift Manager is supporting the GM in daily operational tasks like the flow of service efficiencies and guest satisfaction. The Shift Manager is supporting the AGM and GM with the management of hourly staff (FOH) and completing new hire data entering / onboarding.

Responsibilities:

Managing Floor Staff
Keeping flow of service efficient, taking care of voids/comps for issues related to guest satisfaction. Promoting positivity, helping them problem solve, conflict resolution between staff members, helping staff stay on top of their duties, and ensuring they maintain service standards. Elevate as needed to GM and AGM.
Labor Cost Management
Effective cutting of floor staff to minimize labor cost.
Guest Relations
Acting as liaison, ensuring guest satisfaction, intervention and conflict resolution.
Fiscal Responsibilities
Handling and accounting for all cash transactions, credit transactions, properly accounting for and allocating voids & comps.
Daily Maintenance & Cleanliness
Keeping interior and exterior premises clean, bathrooms clean, all service areas (including the bar), and the areas most directly affecting the guests’ experience, such as the cleanliness of the tables, chairs, floors directly under the tables, glassware on the tables, etc.
Internal communication
Consistently updating fellow managers working on the shift and those not working, and asking questions of each other to keep information flowing throughout the day, inventory management.
Quality Food Production
Work in conjunction with the kitchen managers to ensure every plate of food that goes out meets our standards.
Training and Coaching
Supporting staff become more efficient and effective at their job
Safety and Security
Promoting safe practices, noticing and rectifying unsafe conditions. Secure premises after closing.


 

SOUS CHEF, Farm House Restaurant (Click Link to Apply)

APPLY HERE

Primary Location: United States-Colorado-Littleton-Breckenridge Brewery
Schedule: Full-time
Job Type: Permanent
Salary: $45,000 - $50,000
Posting Date: April 2, 2021

A Sous Chef in the kitchen is the second in command, as well as an extension of the Executive Chef/restaurants vision for growth and excellence. The job of Sous Chef involves significant responsibility, as the Sous Chef must be able to lead other kitchen workers, remain organized and professional, and report vital information to the Executive Chef. If there are times when the Executive Chef is unable to work, the Sous Chef assumes all responsibilities normally assigned to the Executive Chef. Working as a Sous Chef is often a step toward becoming an Executive Chef, and serves as on-the-job training for those wishing to continue their careers. A Sous Chef must be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen if needed. A Sous Chef often acts as the intermediary between the kitchen and wait staff, so strong leadership and communication abilities are a must.

Responsibilities:
Planning and directing food preparation
Managing kitchen staff
Quality Control

Requirements:
• Significant cooking experience in high-speed kitchen environment
• Strong communication and leadership skills and can do attitude
• Ability to lift and carry up to 40lbs
• Elevated focus on Food Safety
• Allergen recognition
• A passion for Hospitality and the overall experience for both guests and chefs
• Advanced written and verbal communication skills
• Ability to problem solve and find solutions
• Ability to work weekends, holidays, evenings and nights.
• Proficient with MS Office, Excel, Word, Outlook. Advanced written and verbal communication
• Ability to walk / stand for 8 + hours each shift
• Ability to work in hot environments


 

 

RETAIL TEAM MEMBER, Part-Time (Click Link to Apply)

APPLY HERE

Primary Location: United States-Colorado-Littleton-Breckenridge Brewery
Schedule: Part-time
Job Type: Permanent
Salary: From $13.50
Posting Date: March 30, 2021

This is a Part Time Position.
Up to 20 hours per week.

Primary Purpose of Position:
Represent Breckenridge Brewery Brands through strong customer service and brand knowledge
Execute consumer communication regarding Breckenridge Brewery beers, retail, and availability of inventory
Ensure that consumer experiences align with overall company goals and vision

Main Accountabilities:
Provide customer service to guests in the brewery and the Farm House restaurant
Maintain the retail area at all times, making sure it looks clean and presentable
Cash handling and working the register when selling to-go beer and retail items
Restocking beer and retail items daily
Be available and give assistance to the tour staff when necessary
Additional duties as assigned

Job Qualifications

Requirements:

• Strong verbal communication and customer service skills.
• Strong time management skills
• Must be 21 years of age or older
• Must be able to lift 10 to 15 pounds
• Prefer beer industry knowledge
• Must be available evenings and weekends
• This position does not offer benefits
• Sick time offered based on Colorado Healthy Families and workplaces Act

 

 

SOUS CHEF - BRECKENRIDGE BREW PUB - IN BRECKENRIDGE! (Click Link to Apply)

APPLY HERE

Organization: BRECKENRIDGE BREWERY
Primary Location: United States-Colorado-Littleton-Breckenridge Brewery
Schedule: Full-time
Job Type: Permanent
Salary: From $46,000 annually
Posting Date: Feb 4, 2021

**This job is located in our Pub in Breckenridge, CO**

Overview:
A Sous Chef in the kitchen is the second in command, as well as an extension of the Executive Chef/restaurants vision for growth and excellence. The job of Sous Chef involves significant responsibility, as the Sous Chef must be able to lead other kitchen workers, remain organized and professional, and report vital information to the Executive Chef. If there are times when the Executive Chef is unable to work, the Sous Chef assumes all responsibilities normally assigned to the Executive Chef. Working as a Sous Chef is often a step toward becoming an Executive Chef, and serves as on-the-job training for those wishing to continue their careers. A Sous Chef must be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen if needed. A Sous Chef often acts as the intermediary between the kitchen and wait staff, so strong leadership and communication abilities are a must.

 


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As a leading brewery, we are committed to finding innovative ways to continually improve. It's this kind of thinking that creates a unique work environment by rewarding talent, celebrating diversity and encouraging forward-thinking. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other characteristic protected by applicable law.

Breckenridge Brewery participates in the E-Verify program, a federal electronic system used to assist employers in verifying employment eligibility of newly hired U.S. employees. All U.S. employees are required to show the appropriate original documents required by the U.S. Department of Homeland Security. For additional information, please review the documents below:

E-Verify Participation Poster in English

E-Verify Participation Poster in Spanish

Right to Work Poster in English

Right to Work Poster in Spanish