GABF - Beer DinnerThursday, October 5th, 2017



6pm - 9pm - Farm House Restaurant at Breckenridge Brewery

 

Special 5 course Fall Beer Dinner in celebration of GABF week! If you haven't been to these at Breck, we don't let your glass get empty. Limited tickets available!

 

 

FOR TICKETS CLICK HERE!

 

First Course: Citrus Herb Poached Scallops, Local Arugula, Pickled Carrots & Shallots, Chive, Citrus Vinagarette
Paired with Breckenridge Untied In Orange
Second Course: Wild Mushrooms, demi glace, duck fat seared dumplings
Paired with Breckenridge Octoberfest
Third Course: Lobster Blue Potato Yam Hash, Bacon IPA Vin
Paired with Breckenridge Cherry Stout
Fourth Course: Mustard Braised Pork Tenderloin, Dry Hopped Carolina Mustard, Bleu Cheese Garlic Spaetzel, Glazed Heirloom Carrot
Paired with Breckenridge Barrel Aged 471
Fifth Course: Cheesecake: blood orange caramel sauce, Brown butter walnut biscotti
Paired with Breckenridge Plum IPA/Barrel Aged Saison

 

Comments