Vanilla Porter Beeramisu

The Players

• 1 cup Heavy Whipping Cream ( Whipped)
• 8 oz Mascarpone Cheese- Italian Cream Cheese
• 1 Cup Powdered Sugar
• 1 Tablespoon Vanilla
• 2 Eggs
• 48 Lady Finger Cookies
• 12 oz Breckenridge Vanilla Porter Beer
• ½ Cup Coco Powder

Details

Whip heavy cream to soft peaks - set aside.  Combine mascarpone, sugar, vanilla & eggs- whip together.  fold whipped cream into cheese mixture.  Use a glass/pyrex 8x8 casserole dish.  Quick dip lady fingers 1 at a time into Vanilla Porter.  Make a layer of dipped cookies.  Spread cheese and cream mixture to cover ½ inch.  Dust with coco.  Repeat the process.  Finish with dusted coco.  Refrigerate for 2 hours.

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